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Anon needs cooking advice
(sh.itjust.works)
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this post was submitted on 22 Nov 2024
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Yes, but if you stir it into a warm sauce it will mostly dissolve and it will still substantially improve it compared to no salt at all.
If you forget to salt the pasta water, there's no way of making it taste as if you had. And even if the salt dissolves well in the sauce, it won't permeate whatever chunky things there might be in the sauce as if you'd salted a lit bit every step of the way. But yeah, it'll be ok, even if it won't be as good as it would have been. (I know you didn't say it would be the same, just wanted to add).
Salt in pasta water does not affect taste
You just aren't putting enough salt in? Literally made pasta two days ago and upon eating my first thought was "damn I almost oversalted the pasta water" because the noodles were in fact, salty