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Free Talk Friday - November 22nd, 2024
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this post was submitted on 22 Nov 2024
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I'm looking forward to Thanksgiving which is next Thursday.
We're hosting 6 other family members, so we'll have at least 9 people at the house (6 adults and 3 kids).
Traditionally you eat a big turkey dinner, but since Thursday and Friday my wife is usually tired from chemo it's going to be more of a chili pot-luck, but there will definitely be plenty of food and Pumpkin Pie!
You do what you can. Chili pot-luck sounds pretty good to me, and I hope you have a wonderful holiday!
Thanks, same to you!
I made a "tester" pumpkin pie tonight and it's killer. For Thanksgiving day we ordered one from a really good local bakery, and I'm hoping to beat it in my own unofficial pie contest.
I've never eaten a pumpkin pie in my entire life. What's your recipe?
I'm glad you asked! I actually put the recipe together in Mealie which I host on my server.
https://mealie.splettnet.com/g/home/r/pumpkin-pie
Thanks! What kind of crust is this?
And is the pumpkin purรฉe simply mashed pumpkin?
The recipe doesn't specify a crust, so it's just whatever you want to use. You can make your own, or use a store bought. Do they sell frozen crusts in your country?
Pumpkin Puree, at least in the USA, is the only form of canned pumpkin that I know of. This is a popular brand - https://shop.caraluzzis.com/s/1000-2073/i/INV-1000-20608. It's sort of an apple sauce consistency, but thicker. You can buy pumpkin with the spices already added, but I prefer to add my own.
I'm sure there's a way to use a real pumpkin, but I've never tried it.
I'll have to check ,but in Europe, I've never seen canned pumpkin purรฉe