It goes both ways. We do want families and kids to come in and eat. Some people don’t tip well because they don’t have the means and that’s okay! It’s socialized service. You can look at it like you’re supporting the people who are working and those who want their kids to have experiences they otherwise couldn’t. Just like the guy who orders 3 cocktails subsidies the water and sandwhich guy. Or the 4 kids meals and fries guy. You can look at it a lot of ways.
I still struggle with tipping on to go orders. I usually keep that at around 10% but sometimes I feel like even that much shouldn’t be warranted.
It doesn't even make sense to do it then, but sometimes I cave to the pressure.
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I adjusted my tip to 10%. Yep they don't pay tax, so I adjusted accordingly
A tip a lot because jobs where you get tipped suck and I want to support workers in those situations.
this post was submitted on 12 May 2025
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