I'd say sandwiches, depending on what you want to put in them. A loaf of healthy (low sugar) bread isn't going to be the cheapest option on the shelf, but if you're dividing the cost by the number of sandwiches you can make out of it, it still ends up amounting to a large number of really inexpensive meals. I normally just add some meat, cheese, lettuce, and tomato, and it's very nutritional and also delicious.
If you make the bread yourself (i.e. with a breadmaker) it's dirt cheap. I buy flour and yeast in bulk and it costs bugger all per loaf.
You could maybe argue bread isn't healthy because it's technically a processed food (flour, carbs, etc.), but as others have pointed out moderation is key.
The one thing missing from the trinity is "effort". For instance, you could make any Dal, which would fit the trinity, but takes a lot of time. There are books with hundreds of Dal recipes that all taste different and work, too. And this is just one example. Less than a dollar a meal if made in bulk with rice.
My very Italian answer is "pizza bianca" . I guess "healthy" depends, but it's generally OK carbs, it's delicious and with few Euros you can buy quite a lot (enough for a lunch).
Yeah that's pretty Italian answer because no one else would consider pizza dough to be remotely healthy :D
Really? This type doesn't have any cheese or topping in general on top. It's just a carbs meal with very low fat (basically just the oil), essentially, I don't think it's inherently unhealthy, and my internet search is all over the place with the results.
But I am fully aware my knowledge about the topic is extremely limited.
Pizza is pretty cheap in Italy, also Pasta.
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imo it really depends on what you mean by "healthy", healthfulness is mostly found in the balance and portioning
I find brussel sprouts to be delicious when roasted in the oven with olive oil, salt, and pepper. They're fairly inexpensive at Costco, are great for you, and tasty. My mother used to make brussel sprouts out of cans or boiled when I was a kid and I thought for a long time that I hated them. Turns out I just was having them prepared wrong.
Look into Indian foods and even traditional japanese. Really hearty and nutrient dense foods there. Plus there's a book on Depression era cooking that has a lot of great recipes for low cost and self sustaining.
I don‘t know about economics, but this is my entry to research:
https://youtube.com/watch?v=0Xa7Dp3-eYA
And cucumber prices went up more than 50% for me in the last 2 years alone, so maybe you‘re onto something.
Cabbage + brain damage
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Milk and Museli. But not by Kelloggs.
Kellogg was a kook anyway.
Many have hinted toward it but there is no natural food that meet all three needs. To achieve that you need to mix up several foods.
Rice, Potatoes, and chicken are extremely cheap and probably your best bet.
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