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submitted 1 year ago* (last edited 1 year ago) by someguy3@lemmy.ca to c/nostupidquestions@lemmy.world

For some reason I think of it as an older concept. Now Starbucks and coffee chains are popular.

Seinfeld on instant coffee https://youtu.be/uDrh5pujB9I?si=VdlVEREjMTNd2Bs7

Highlighting carlcook's advice:

dissolve in cold water, ONLY THEN add hot water. The rationale behind it is that aromatics evaporate too quickly when the instant powder is infused with too/boiling hot water.

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[-] squiblet@kbin.social 47 points 1 year ago

Starbucks tried to modernize it with these little packets a few years back, under the name “Via”. The older brands still exist too, such as Nescafé, which, as a Nestle product, I assume is made from the blood of indigenous people.

[-] BraveSirZaphod@kbin.social 13 points 1 year ago

The production actually is pretty cool really. They basically brew giant vats of coffee and then freeze dry it into a powder that can be easily rehydrated.

[-] NotSteve_@lemmy.ca 4 points 1 year ago* (last edited 1 year ago)

That actually made me like insta coffee a tiny bit more just for being so cool

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[-] twinnie@feddit.uk 28 points 1 year ago

It’s all I drink. But I only drink coffee for the caffeine, it all tastes like shit. If I want to enjoy it I have a cup of tea.

[-] Z4rK@lemmy.world 5 points 1 year ago

Put a little salt in it! It helps a lot especially with the cheaper brands.

[-] Ashen@sh.itjust.works 8 points 1 year ago

The link literally has "joke" in it so I'm not sure if I should be taking this seriously.

[-] AstralPath@lemmy.ca 6 points 1 year ago

A tiny pinch of salt actually dulls the sharpness of a bitter coffee. Something something chemical reactions when salt mixes with coffee. Try it. It's great!

[-] Buddahriffic@lemmy.world 4 points 1 year ago

Based on experimenting with flavours but not this particular one yet, it doesn't hurt to try. Balancing the different flavour groups is an easy way to elevate meals (well, easy once you've calibrated your taste to be able to figure out what's "missing").

Just tried it and I'd say it's a positive difference, though I didn't spend much time searching for the "right" amount. With salt, I find it's better to err on the side of too little. Things tend to be ok with too little salt and yuck with too much.

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[-] DogMuffins@discuss.tchncs.de 4 points 1 year ago

You do you I guess but... surely a good cup of proper coffee tastes less-shit and has more caffeine?

[-] dual_sport_dork@lemmy.world 27 points 1 year ago

I imagine there are tons of office workers, mechanics, construction workers, etc. who are drinking instant because it's impractical or impossible to have a coffee machine at work or in the field. I believe the vast majority of coffee vending machines also use instant coffee behind the scenes, so everyone who's ever gotten a cup of highway rest stop coffee was most likely drinking instant at least once. Ditto with the "cappuccino" machines at every convenience store and gas station on earth.

I carry instant coffee with me when I'm camping, because I can't be bothered to have to carry and more importantly clean any kind of coffee gadget.

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[-] TheBananaKing@lemmy.world 24 points 1 year ago

I drink both instant and real.

I drink french-press rocket fuel in the morning, a strong cap at lunchtime on office days, and I wouldn't compromise on either.

But afternoons at home, or in the evening... I dunno, it's just too much drama. I want something in the background that isn't going to make any demands on my attention. It's the equivalent of watching garbage TV at the end of a long day. You don't want hard-hitting incisive social commentary, you just want a couple episodes of Ow, My Balls.

I've found a brand that doesn't taste like toner; it's not real coffee, just Brown Drink. But it's entirely acceptable Brown Drink, and it does what I need it for.

[-] rockhstrongo@lemmy.world 6 points 1 year ago
[-] negativenull@lemm.ee 4 points 1 year ago

https://huckleberryroasters.com/collections/frontpage/products/huck-instant-blue-orchid

That is legitimately good instant coffee. Given the price, I'd hope so. I take that camping.

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[-] Bishma@discuss.tchncs.de 17 points 1 year ago

It's a bit more common in the UK. Everybody's got 230v electric kettles practically in every room (/s) so having coffee that just takes hot water has extra appeal. I'm also lead to believe that their instant coffee is a bit better quality than what is common in the US.

this is so odd for me to read. instant coffee is treated like literal dirt over here. so the idea theres a good kind of drinkable dirt sounds hilarious.

[-] Bishma@discuss.tchncs.de 5 points 1 year ago

90% of what I "know" about England is from panel shows. It's a small and warped window.

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[-] mediocre_magi@lemmy.world 16 points 1 year ago

I love coffee. I am a coffee snob. Instant coffee is easy to pack and travel with. If you have access to hot water it's still coffee which is better than nothing. If you don't have access to hot water then it's a tastier caffeine pill.

[-] totallynotarobot@lemmy.world 15 points 1 year ago

When camping, never otherwise.

[-] DeadNinja@lemmy.world 14 points 1 year ago* (last edited 1 year ago)

I do. Almost always. And there are three main reasons for it.

(A) Hassle free prep. Hot water and stirrer, bam!

~~(B) No waste/by-products (e.g. filter, brewed coffee granules residue, blah blah) - so much less carbon footprint.~~

(C) A cup of instant coffee has slightly less caffeine content than the same cup of freshly brewed coffee. Good for me, because I have been a caffeine-addict, and trying to cut down now.

So I always try to go for Freeze-dried instant coffee ( especially Colombian, like Juan Valdez ), and not the Spray-dried shit.

Edit : I thank max and the OP for enlightening me about the instant coffee manufacture process. It surely appear that Instant coffee has a lot more environmental impact than simple ground coffee because of more processes involved. I have always consumed instant coffee, but were totally ignorant on this part. Dumb of me.

Thanks to the people directing me to the right way, and I will strike out my second point above.

[-] letsgo@lemm.ee 8 points 1 year ago

There is waste and byproduct, just not in your kitchen. Look into the manufacturing process. There are still beans that are roasted, ground, brewed and discarded.

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[-] someguy3@lemmy.ca 7 points 1 year ago* (last edited 1 year ago)

so much less carbon footprint.

Bad news for you.

https://www.sciencedirect.com/science/article/pii/S1385894723015243

Instant coffee has >2 times higher impacts and costs than ground coffee.

Based on the functional unit of 1 tonne of coffee produced, instant coffee has higher impacts and costs than ground coffee for both system boundaries because it requires double the amount of green coffee beans and 7–11 times more energy.

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[-] Fondots@lemmy.world 11 points 1 year ago

For me instant coffee is for backpacking, because when you're busting your ass on the trail for a few days literally anything you can eat or drink tastes amazing

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[-] zacher_glachl@lemmy.world 10 points 1 year ago* (last edited 1 year ago)

I was recently on holiday where most of the other guests in our hotel were 50-70 year old Germans.

The breakfast buffet at our hotel had a large scale coffee maker which could do some surprisingly good freshly ground coffee. What it could also do is spit instant coffee into your mug and pour hot water on top.

In two weeks I never saw someone (other than me) draw anything but fucking instant coffee from that thing.

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[-] RememberTheApollo_@lemmy.world 10 points 1 year ago

Absolutely!

It’s portable, stores well, takes nothing more than a mug and hot water to make, and takes no longer to make than it does to heat the water.

Sure, I prefer good drip coffee or an espresso-based drink, but I travel a lot and often hotel room coffee sucks. Sometimes a decent insta-coffee works great to get you out the door.

[-] Blizzard@lemmy.zip 10 points 1 year ago

I do. What's the problem with it?

It's too fast! Where you goin at that speed?

[-] GissaMittJobb@lemmy.ml 9 points 1 year ago

I like drinking really good coffee as much as I can, but I do not look down on a cup of instant from time to time. I have a jar at home for if I run out, and it's often the only option while traveling.

Coffee is coffee, and I like coffee.

[-] mojo@lemm.ee 8 points 1 year ago

Yeah, I have low standards

[-] TonyToniToneOfficial@lemmy.ml 7 points 1 year ago

I do. Juan Valdez tastes amazing.

[-] bionicjoey@lemmy.ca 7 points 1 year ago

I used to because I am single and it didn't seem economical to brew a pot for one cup. Then I found out about the "4 cup" machines like the ones they put in hotel rooms.

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[-] scytale@lemm.ee 6 points 1 year ago

Instant coffee is still popular and common in Asia. Coffee vending machines, which are technically instant, are also common in waiting areas of businesses (i.e. dealership, leasing offices, clinics, etc.)

[-] marshadow@lemmy.world 6 points 1 year ago

Not me, but it’s great for baking (a bit of coffee makes chocolate taste more chocolatey) and making nutrition shakes palatable.

[-] whome@discuss.tchncs.de 6 points 1 year ago

Revenue in the Instant Coffee market amounts to US$30.3bn in 2023. The market is expected to grow annually by 5.03% (CAGR 2023-2028).

In global comparison, most revenue is generated in Japan (US$4,741m in 2023).

In relation to total population figures, per person revenues of US$3.95 are generated in 2023.

In the Instant Coffee market, volume is expected to amount to 1.6bn kg by 2028. The market for Instant Coffee market is expected to show a volume growth of 3.5% in 2024.

The average volume per person in the Instant Coffee market is expected to amount to 0.19kg in 2023.

https://www.statista.com/outlook/cmo/hot-drinks/coffee/instant-coffee/worldwide

[-] MrFlamey@lemmy.world 6 points 1 year ago

Yes. When I can't be arsed to grind beans and boil water. Doesn't taste as good, but it's fine with a little cookie or something.

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[-] poopsmith@lemmy.world 6 points 1 year ago

In college, I used to drink Starbucks' Via. That instant coffee hits different.

Nowadays, I make either an espresso or a pour over. But I still crave Vias sometimes.

[-] eezeebee@lemmy.ca 5 points 1 year ago

I drink it. It's cheaper and quicker to make than anything else I've found.

[-] cashews_best_nut@lemmy.world 5 points 1 year ago

In the UK it's still very common for people to have instant coffee at home. Companies will sometimes have their own fancy coffee maker (e.g. Nespresso) but not always.

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[-] phx@lemmy.world 5 points 1 year ago

I generally only drink instant for late night decaf, though the premixed Korean instant coffee packets are a treat every hour and then

[-] Ziggurat@sh.itjust.works 5 points 1 year ago

I feel like it's 2 different market segments.

Starbuck and othes fancy coffee shop I am in town, look for clean toilets and wifi so I'd pay 10 € to get them

Instant I am camping, (and sometimes indoor without coffee machine) and want a coffee

[-] yiliu@informis.land 4 points 1 year ago

Still seems like the default in much of Europe and Asia

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[-] kent_eh@lemmy.ca 4 points 1 year ago

I keep a jar of it in my desk at the office.

Handy for those overnight callouts when noting else is available.

[-] corsicanguppy@lemmy.ca 4 points 1 year ago

In the army we used to get a pack of instant coffee with the afternoon meal. We rarely wanted to shit ourselves later in the bush, so, no. We'd save it for whomever was fucked with guard shift that night.

Please understand there is no hot water at night; no real water supply at all. We do not traipse about the boonies looking for a stream, nor do we make a fire so it can be seen for miles. We even hide the pips on our wristwatch.

Not since bush coffee have I had instant coffee. And if I die without having instant coffee again - even properly prepared - it will be too soon.

[-] Treczoks@lemm.ee 4 points 1 year ago

I use instant coffee for baking. And I had instant coffee as part of the tea-making facilities in British B&Bs (but I definitely prefer the tea there).

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this post was submitted on 23 Oct 2023
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