Not to defend America or anything but I wonder what their decisions are based on. Actual cuisine from America or fast food? Cause we have more than just poorly made hamburgers and bad fried chicken.

The answers from the Swedes do not look very linearly independent from those from the French.

Also there are spikes based on proximity, see the Danes on the Germans and Swedish, the French on the British and Germans, the Spaniards on the Moroccans.