Blue Cheese is the IPA of cheese. It has a lot of “flavor” which makes you think it’s “good” but… is it? It’s good, but not slap-your-own-mother amazingly life changing. I used to love it, but got tired of being punched in the face, and started to appreciate subtlety way more. Same with beers. I still like an IPA occasionally, if it’s of a higher quality, not just WE FUCKED ONE MILLION HOPS INTO THIS. It’s the same bullshit with “truffles”. Not really that good, thrown onto cheap garbage food to mark it up by $10. Again, the good, real truffles, are actually quite nice (and hard to come by for obvious reasons).

Wait until you find out about Koji and how soy sauce is made.

Blue stilon is amazing

Blue cheese drizzled with honey and topped with pecans is great.

Yes, come to the mold cult, it's worth it.

It's rare for a meme to make me salivate

To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit

I love it so much.

I am being called out

yim yum