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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] knightly@pawb.social 2 points 2 years ago* (last edited 2 years ago)

Add two or three tablespoons of sugar when you're making a batch of salsa, just a tiny hint of sweetness is all it takes~

[-] spittingimage@lemmy.world 2 points 2 years ago

Salt, butter and garlic. But I have a feeling my secret ingredients aren't all that secret.

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this post was submitted on 19 Mar 2024
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