I'm not even sure what ground up bones would do for bread. Is calcium a binding agent or something?
I looked it up because i also always wondered. Turns out bone marrow can replace the butter used to make bread
But.. you don't use butter to make bread. Flour and water, maybe some yeast. If you're using butter to make dough, then it's some kind of pastry.
I mean you can definitely use butter in a bread, it's just not required
In addition, just hear me out: It is giant's bread.
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