100% cacao chocolate bars. They are a hugely acquired taste, but now they taste sweet to me and I can sense a rich backdrop of flavors. Initially they were super bitter. It's super hard, if not impossible, to binge on 100% chocolate.

Not Cadbury

I spent some time in Switzerland, and there was a chocolate chateau in Interlaken which sold these individually wrapped chocolate cubes which broke up and melted in your mouth.

It's very good I live very far away from that place now.

Definatelly the ones over 90%. 80% is already too sweet. Sadly most of the ones I can find here are the Lindt ones which are not good. I'm not sure what the names are but most were some speciality chocklades which are very expensive so I only buy them once in a while.

Types of chocolate, or chocolate foods?

If the former, dark chocolate. 72% is the sweet spot for me.

If the latter, chocolate cake. The rich dense fudgey kind with ganache frosting. A close second is hot chocolate. I'm a big fan of champurrado in particular.

In a product like thing? I really like chocolate peppermint crinkle cookies.

I have a local shop who makes their own. I like the 85% dark from Peru. Its so good.

Dark and white! White chocolate biscuits are my weakness

White chocolate!

Any well tempered chocolate will do. Barring that, most other chocolate will do too

Felchlin Maracaibo 65%

Just needs to be experienced.

I really like Tony’s dark almond sea salt right now. It’s only 51% but the salt really draws out the bitter flavors you would normally only get out of darker chocolates.

The darker, the better. I'm not picky though.