Black beans sauté with wilted endives in a bit of olive oil. Salt, pepper, a hint of cumin, a splash of vinegar.
Seven vegetable soup with a half a cup of black beans added, some grated parmesan and whatever hot sauce I am feeling at the moment. It never gets old.
Today with snow on the ground, I made 5-bean chili. So we think alike.
My favorite is probably Cuban style black beans. Runner-up would be an authentic Rajma Dal (kidney beans Indian style.)
I've been vegetarian for my entire life, so I eat a lot of beans and lentils.
this post was submitted on 03 Jan 2025
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