I never wash my meats, that would cast the external microbes around the kitchen. Instead, I blanch them in boiling water for a few minutes. It’s kinda like sous vide, but faster. It’s also fine if you forget it in the water for a bit, the meat will only get cleaner! Toss some broccoli into the water for full meal prep with minimal cleanup

not eaying animal products has made my life so much easier in that regard. no need to worry about all the pitentially dangerous stuff on and in dead animals, raised in disgusting conditions :3

Washing is to remove salmonella...wtf is wrong with you ppl????