We recently switched to induction at home. The benefits are awesome:

• no smell
• much higher efficiency
• automatically turns off when there are no pots on the stove
• a special mode for frying which regulates the temperature of oil to prevent it from burning
• no heat leaking to the sides of the pot, so the handles remain cold (of course until heat conductivity comes to play)

Absolutely no regrets.

This has been known for a while, but this information seems to be gaining more traction lately with the general public. The recommendations are to ensure you have an exhaust fan that vents to the outside above your range, and to use it each and every time your range is turned on. Of course, that's not something most people do.

Btw, looks like you accidentally posted this 4x. Do you maybe want to delete the other three to focus the discussion?

While there are risk factors associated with gas appliances, I think it’s incredibly high handed to just tell people to go buy non gas appliances. Good ventilation should be absolutely codified in municipal codes, but not everyone can just eat the ancillary costs associated with swapping out new stoves and fuel sources.