Couches across the country living in fear right now.
This is a new dish to me. Looks great! Going to have to do some research on where I can get it locally to try it out.
Chinese style BBQ pork on sauteed onions, spicy stir fry broccoli, white rice.
Cilantro lime rice, garlic black beans, chipotle chicken, queso fresco, corn salsa, fresh lettuce.
Crispy chicken tacos. Breaded chicken tenders additionally seasoned with cumin and chili powder, spicy slaw, chipotle creme, queso fresco cheese, on flour tortillas.
Love a Loco Moco. Looks great.
The dumplings didn't turn out as pretty as I like but for a first attempt I'm very happy. They just didn't want to release from the pan.
Sauteed Cajun seasoned shrimp, cheese grits, jalapeno onions and chipotle peppers, crisp thick cut bacon.
It was perfect. Nice and crispy snap. Did a vid on scratching the sugar but it didn't save.
Happy New Year!
Homemade whip topping and chocolate shavings to top.
That looks killer to me. Love a good deep dish pie.
Done in the crockpot Nashville Hot seasoned and pulled chicken breasts, topped with pickles and slaw on toasted hard roll. Served with oven baked seasoned sweet potato fries
Thanks.
I vote yes.
Here is the base recipe that I used. https://cafedelites.com/slow-cooker-creamy-tortellini-soup/
I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.
I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.
I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.
Exactly my thoughts. Soup season is officially in full swing at our house.
Thanks. It's half 3 cheese, half Italian sausage from Aldi.
I'd steal some from you plate!