It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.

Will there be an ad-free tier?

Brilliant, well done

It is currently on Peacock if you are in the US.

Boiled and pickled they will last much longer

Homebrewing: been at it since 2008 and loved it from day one. Love having a couple kegs on tap and being able to experiment with different styles. Taught me a lot about microbiology and thermodynamics as a bonus.

DMing DND campaigns for my wife and son: never played before but picked it up during pandemic due to my then 7 yo son’s obsession with math and dice. Weekly tradition for us now and I have spent hundreds on books and dice.

3d Printing: Bought and Ender3 to print miniatures and scenery for DND habit. Not into crafting my own models yet but like to tinker with it and try new things.

Kayaking: Was looking for an active outdoorsy hobby and discovered foldable kayaks. Not much storage in my garage and never big on roof racks on the car so decided it was worth taking the plunge. Love it and have tons of places to take it out around here so great chance to explore the area

You can sign up until August 28th

I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.

https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce

https://imgur.com/a/hlWLnDa

Served up with rice and peas, slaw and vegetarian curry

This is brilliant, I am implementing this first thing Monday