There is something very compelling (to me) about the sodbuster pattern slipjoint. It is old (some say back to the Romans but that seems very suspect) and very utilitarian. A good working knife. It was compelling enough to Case Knives they got a trademark for "Sod Buster" and built a whole line of knives around it.
If you're interested in one telling of the history of the sodbuster pattern, this video is informative. (I have no way of verifying accuracy however.)
I'm pretty sure Case also popularized the yellow synthetic handle. At least enough that others copied from them. Imperial/Schrade* certainly did.
The Imperial Sodbuster, or as it's affectionately called "IMP22Y", is an inexpensive knife to be sure. I purchased it a year and a half ago during a brief "how close can I get to $10 and still get a good knife" phase. (See previously reviewed Watchman and Duratech.)
In terms of matching the sodbuster pattern and the classic yellow handle it gets high marks. It claims to be 7CR17MoV steel and it cost $7.99 at the time. After that everything goes down hill.
Out of the box a few things were noticeable:
- the brass pivot and pins came pre-tarnished, with obvious green rings around each one, staining the handle.
- the grind was pretty far off
- very stiff opening with a pronounced gritty/grinding feel. There is no need for a half-stop with this knife because every part of the movement could be considered a stop. This is not a knife that will accidentally close on your fingers. This is a knife that will barely close at all.
It's this last part that gets us back to the title of this post. For you see, that gritty/grinding feel was not left-over debris from manufacturing, but indeed, is the rounded tang of the knife blade and the back spring slowly but surely grinding itself to death.
As best as I could do with the macro function on my phone (and some cropping) you can see the pivot end of the knife. You can clean the knife to perfection and within a few times of opening and closing it, you're left with a mass of metal shavings and a shiny knife tang. I have no idea if they are wearing equally or if one is going to "win" but in the end we all lose with this knife.
Ouroboros, the snake eating its own tail, is meant to represent infinity and the cycle of life.
This is not Ourorboros. This is more Pizza the Hut.
The knife sits on my desk as a reminder of the fact that no matter how bad something can be, there's always a way it can be worse.
- (The muddy history of Schrade and Imperial knives is probably best left to Wikipedia.)
As an aside, I've moved accounts from lemmy.world to piefed.world. I have no idea how this is going to post to the community. sorry in advance for any weirdness.
Indeed. I mean the printer is likely just sitting there waiting for another new project to be worked into the queue, right?
Nice write-up and it's good to hear it's so easy to take apart (and hopefully all their glyde locks are like this).
The Penguin was my first QSP purchase, in 2021. They had a pretty good hit on their hands and were putting out decent varients. I think only the liner lock version was avaialble then. I held out for one with green micarta scales. The micarta is fairly smooth and at first I thought it was going to be slippery but that's not proved to be an issue.
About a year ago I got the mini Penguin in the green micarta. It's been a great little 5th pocket carry. Not sure if it was based on feedback or just they decided to change it up but the micarta was not as smooth and much more to my liking (especially for a smaller knife).
Most recently (May) I got one of their 4" paring knives in 14C28N. Very thin and slicey blade and the edge retention has been excellent. (As an aside, they list it as a Kiritsuke but it's double-beveled so I think technically it's not a Kiritsuke? I'm not a kitchen knife person so I don't know.)
Edit: they do also make a slip-joint version of the Penguin which is supposed to be excellent. QSP is the OEM for others. In particular I know they made the Stump Lifter and the upcoming Stump Fish for Advanced Knife Bro.