[-] ingy@lemm.ee 1 points 1 year ago* (last edited 1 year ago)

Agreed. I'm eating a lot more vegetarian meals recently but mainly because it's cheaper and I enjoy cooking vegetarian, particularly Indian dishes. However, eggs are a great source of protein and there are so many options available to source them humanely without having to eat an alternative. I've connected with a local farmer who has hens kept in really good conditions and I get eggs from him. I admire the principles of vegetarianism and veganism but can't fucking stand it when vegans get on their high horse and preach unsolicited.

[-] ingy@lemm.ee 2 points 1 year ago

Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.

[-] ingy@lemm.ee 1 points 1 year ago* (last edited 1 year ago)

Jfc! I thought the guy asking the original question was clueless about food but you've just outdone him. 2 weeks? Are you human?

[-] ingy@lemm.ee 23 points 1 year ago

Upvoted for entertainment value.

[-] ingy@lemm.ee 2 points 1 year ago* (last edited 1 year ago)

Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.

[-] ingy@lemm.ee 5 points 1 year ago

ingy

joined 1 year ago