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this post was submitted on 11 Dec 2024
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chapotraphouse
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triple treat box, three courses and the courses are:
bread
bread but as a side
bread but as a sweet
I had a friend from Peru in highschool. I pushed back when they criticized us for having bread alongside pasta. And it's something I think about and regret to this day. I still do it but I think about them when I do
CW: Animal products
I'd say this is the ultimate in American carb indulgence, but they love the shit out of these in Korea so idk
Honestly I'm baffled at how Italians tend to be so much more fit than Amerikkkans when their cuisine is carbs on carbs with some carbs on the side.
I agree with @robot_dog_with_gun@hexbear.net a LOT but with an asterisk[1]. When I escaped the anglosphere for a few weeks I ate with abandon whatever I wanted and spent on the order of $3 for a meal prepared by someone else. The food is higher quality and fresher too. They just give you a reasonable portion. I lost weight. I ate all the take out I wanted, chocolate when I could find it, and just went around having fun and I saved money while losing weight. Never felt hungry, never felt pain. I don't mean to go full RFK Jr but it makes me wonder what the fuck we're doing here - I think the food is making us sick.
[1] Europeans are not doing that much better as of late
sensible portions and pre-automobile urban planning?
Idk, Italian sure do seem to like driving dangerously