I've had one dish ever with too much cheese, scrambled eggs. If you get to a 50/50 ratio it just gets this terrible texture
Up until that point, it sounds damn good tho.
Make it into an omelette, and the cheese to egg ratio doesn't even matter
I've had one dish ever with too much cheese, scrambled eggs. If you get to a 50/50 ratio it just gets this terrible texture
Up until that point, it sounds damn good tho.
Make it into an omelette, and the cheese to egg ratio doesn't even matter