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Lab grown protein: if created, would you move to it?
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I don't really care about lab grown meat. Haven't eaten meat for years, don't really miss it that much since the plant based alternatives have gotten so good.
Give me lab grown dairy.
100%
I did hear, though I can't remember where, that someone had successfully gotten yeast to produce the protein in milk that is required for cheese.
I'm too lazy today to search for the article on it..