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Ain't no harm adding more parm
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this post was submitted on 15 Aug 2023
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Nah, I put too much garlic into Hummus the first time I made it.
There's definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.
Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.
Too much raw garlic can def bite back