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Fuckin love beans. Especially in a chili on a cold winter day. Hits the spot!

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[-] actionjbone@sh.itjust.works 3 points 6 days ago

I love to slowly simmer white beans for hours.

I made vegan white beans as a Thanksgiving side. Normally I'd add bacon fat or sausage, but to keep them vegan I used coconut oil. Lots of it. Plus lots of seasoning and a bunch of nutritional yeast. They were on low heat for like 3 or 4 hours

Got more compliments on those beans than I did any of my other sides.

this post was submitted on 03 Jan 2025
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