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I will accept no more whining from the brits on this issue
(lemmy.dbzer0.com)
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The many rules inherited from
With how commonly American biscuits are compared to scones, im curious what British scones are like, because the scones I'm familiar with have a very different texture from American biscuits.
They're often flakey like biscuits, but that's pretty much where the similarities end. I also think of scones more as desserts than used for something savory.