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Anon doesn't wash
(sh.itjust.works)
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this post was submitted on 05 Jan 2025
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What do you think happens to the microbes when you put the chicken in the pan or in the oven?
Do you also blanche your steaks?
You're saying doing that makes the meat cleaner but you're also sending broccoli in that dirty water?
All you're doing is taking the flavor out of your chicken and making a broth out of good meat, that's ridiculous!
(cough cough) Note their name - "gullible"
They got me too until I read their next comment. Haha
The microbes are dead because I blanched them for 5 minutes, like the internet said to do