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Anon doesn't wash
(sh.itjust.works)
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this post was submitted on 05 Jan 2025
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I've worked in a large kitchen and my girlfriend has worked in kitchens in the healthcare system and nope, your wouldn't wash chicken in a kitchen environment, maybe in factories where it makes sense to have space for that, but in a kitchen you would never lose space to build something that is basically a cross contamination room.
Yeah, that's the kind of "big kitchen" I'm talking about. Like a factory or maybe a stadium where you're serving thousands of people at the same time, and repeatability matters a lot more than quality.