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Anon doesn't wash
(sh.itjust.works)
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this post was submitted on 05 Jan 2025
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If the salmonella is on the outside, shouldn't you cook the outside of the chicken?
Since you can kill the salmonella in eggs without cooking the egg (as in pasturised egg), then the temperature that kills salmonella seems low enough that any form of cooking will kill whatever salmonella is on the outside of the chicken.