Pluss if he ever gets seared by a particularly nasty insult while lathered up, I hear duck fat makes a wonderfully flavored variant of the mallard reaction. It'll leave you with Michelin level scabs.
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Pluss if he ever gets seared by a particularly nasty insult while lathered up, I hear duck fat makes a wonderfully flavored variant of the mallard reaction. It'll leave you with Michelin level scabs.