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How are the prices of eggs impacting your life?
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this post was submitted on 28 Jan 2025
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Asklemmy
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Wonder how is tofu shakshuka?
I just wing it honestly. I use firm/extra firm tofu and press it (put paper towels on both sides of the tofu and something heavy on top like a bowl of water and leave it for 15 minutes or so). The just fry it in maybe a tablespoon of oil with some seasoning. A little turmeric gives it a nice color and flavor.
Hash browns, onions and bell peppers go a long ways too if you have them around.