34
Beyond Meat Fights for Survival - Will The Fake Meat Industry Survive?
(foodinstitute.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 06 Mar 2025
34 points (87.0% liked)
Vegan
0 readers
4 users here now
An online space for the vegans of Lemmy.
Rules and miscellaneous:
- We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
- No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
- Use content warnings and NSFW tags for triggering content
- Circlejerking belongs to /c/vegancirclejerk
- All posts should abide by Lemmy's Code of Conduct
founded 5 years ago
It's so expensive that I have only tried it when buying from restaurants. I wouldn't buy them directly because they're not affordable nor being sold in a place close to me.
I get it occasionally. It's vegan junk food, something for a treat but not every meal. And when I do decide to make some mince, I usually go for the Impossible light. Or just use tvp when I'm cooking for myself.