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Anon is deeply disturbed
(lemmy.world)
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this post was submitted on 08 Mar 2025
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Don't forget that many foods have been designed to be too dry without the premium sauce. A local burger bar by me charges $2 for mustard on a burger that would otherwise be completely dry.
If i got to a burger place that doesn't have condiments on the table I'm out of there.
That seems like sacrilege. I don't think I would ever go somewhere that charges extra for mustard on a burger
Garlic sauce is kinda premium, but asking you to pay an extra 50¢ seems petty. But $2 for mustard is fucking insane.
damn, i live close to a place with one of the best burgers i've ever eaten, and as long as you're in the restaurant, they give you as much of their homemade mayonaise as you want (and it's probably the best mayo i've eaten)