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Facebook Cybertruck Owners Group Copes With Relentless Mockery
(www.404media.co)
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this post was submitted on 04 Mar 2025
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Just wanted to say that the hate on American cheese is unjustified. American cheese is just cheddar that has been heated to 170f (iirc) for long enough to kill bacteria and make it shelf-stable. They add an emulsifier (again, iirc) to help it bind better and have a more pleasant texture.
All other criticisms of America are valid, but the cheese doesn't deserve the hate it gets.
I'd go with "rubbery".
"Pleasant" in the context of what it would be otherwise. My understanding is that, without the emulsifier, it would be crumbly and kinda chalky, and not hold a form very well.
I'm sorry, but have you never had actual Cheddar?
They missed that American is a mix of cheddar and Colby Jack, so it's not easy to mix the 2 without an emulsifier