725
simply delicious
(sh.itjust.works)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 17 Mar 2025
725 points (98.7% liked)
Trippin' Through Time
4 readers
361 users here now
A lemmy replacement for the r/trippinthroughtime sub.
founded 2 years ago
MODERATORS
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.