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simply delicious (sh.itjust.works)
submitted 2 months ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca
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[-] SatansMaggotyCumFart@lemmy.world 3 points 2 months ago

Can you sous vide the eggs to pasteurize them before you put them in the dough?

[-] Xatolos@reddthat.com 3 points 2 months ago

Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.

this post was submitted on 17 Mar 2025
735 points (98.7% liked)

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