738
simply delicious
(sh.itjust.works)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 17 Mar 2025
738 points (98.7% liked)
Trippin' Through Time
4919 readers
216 users here now
Tripping' Through Time
A Lemmy community for historic art pieces overhauled into modern memes.
Rules
- Only image uploads allowed
- Only edited, historical images may be shared
- The instance rules of https://lemmy.ca/
founded 2 years ago
MODERATORS
Doubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.