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simply delicious (sh.itjust.works)
submitted 2 months ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca
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[-] adhocfungus@midwest.social 5 points 2 months ago

I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn't have eggs, but the odds of catching something from them is super low anyway.

[-] SatansMaggotyCumFart@lemmy.world 2 points 2 months ago

Ah man raw flour is my favorite.

this post was submitted on 17 Mar 2025
736 points (98.7% liked)

Trippin' Through Time

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