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Beefy 5-layer burr(ule)ito
(lemmy.world)
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this post was submitted on 18 Mar 2025
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Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar
True. Probably lots more pickles and ferments than most people eat now