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simply delicious (sh.itjust.works)

submitted 1 month ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca

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[-] Matombo@feddit.org 11 points 1 month ago

Sounds like a USA problem.

Come to Germany, here you can even eat raw pork! It's called Met and it's delicous.

[-] gigachad@sh.itjust.works 18 points 1 month ago

The Bundesinstitut für Risikoforschung (BfR) recommends to not eat raw dough, not because of salmonella but E. Coli and EHEC. Check out this publication: https://www.bfr.bund.de/cm/429/010_stec_ehec-infektionen_durch_rohen_teig.pdf

[-] Kolanaki@pawb.social 3 points 1 month ago* (last edited 1 month ago)

Nothing stops you eating raw pork here other than that pork used to be riddled with diseases in "ye good ole days," and the fear still exists. You can buy it raw and eat it that way if you want.