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[-] gigachad@sh.itjust.works 18 points 2 months ago

The Bundesinstitut für Risikoforschung (BfR) recommends to not eat raw dough, not because of salmonella but E. Coli and EHEC. Check out this publication: https://www.bfr.bund.de/cm/429/010_stec_ehec-infektionen_durch_rohen_teig.pdf

this post was submitted on 17 Mar 2025
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