212
Meal on a Scandinavian Airlines flight, 1969
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 10 Mar 2025
212 points (97.7% liked)
HistoryPorn
5965 readers
253 users here now
If you would like to become a mod in this community, kindly PM the mod.
Relive the Past in Jaw-Dropping Detail!
HistoryPorn is for photographs (or, if it can be found, film) of the past, recent or distant! Give us a little snapshot of history!
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
- No genocide or atrocity denialism.
Pictures of old artifacts and museum pieces should go to History Artifacts
Illustrations and paintings should go to History Drawings
Related Communities:
founded 2 years ago
MODERATORS
The way that jamón is cut makes me wanna cry a little
unrelated to the cut, but I got myself a small pre-sliced kit of Iberico ham, wholly holy hell I think I may have ruined myself on my discount charcuterie. Now I am having internal debates of the worthiness of buying a whole leg and having the arguments of justifying the costs to my wife.
Presunto/jámon will cure over time and become harder and denser in flavour. Cutting it straight from the leg is also a learned skill and a good knife to do it is also advisable. But you get a bone from which you can make an awsome feijoada.