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submitted 6 days ago by Sunshine@lemmy.vg to c/canada@lemmy.ca
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[-] madame_gaymes@programming.dev 1 points 6 days ago

It's a spectrum, not black and white. Ranges from minimal- to ultra-processed. I'm referencing anything more than minimal (which is as simple as slicing an apple). I have less GSI issues when my intake is raw and whole.

https://nutritionsource.hsph.harvard.edu/processed-foods/

So yes, I would consider all those things you listed as processed.

[-] hperrin@lemmy.ca 0 points 6 days ago* (last edited 6 days ago)

Processed water is an interesting concept.

Or do you just mean cheese and yogurt etc?

I feel like the label just becomes useless if something like a bowl of oats is “processed”.

this post was submitted on 04 Apr 2025
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