submitted 1 week ago by tetris11@feddit.uk to c/casualuk@feddit.uk

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[-] MoonElf@hexbear.net 1 points 1 week ago

I have never been a big fan myself, but seeing what the chinese do with these on XHS, if i weren't a vegetarian now i would be 100% giving them another look. I only ever had them in seafood salad really.

[-] tetris11@feddit.uk 2 points 1 week ago

What kinds of stuff do they do?

[-] MoonElf@hexbear.net 3 points 1 week ago* (last edited 1 week ago)

i see it shredded up a lot and put into like fritters with egg and vegetables and batter, that's the top ones that makes me drool. Also larger egg dishes with corn starch. if you're interested i can send you some videos when i see them im on there a lot. I dunno the name for it or i would search. oh they put it in ramen a lot.

i just looked and you can just search for imitation crab and surimi and see a lottt of recipe ideas!