Pro tip: stir fry your leftovers with onions and whatever seasoning you like. Takes about five minutes since you only need to wait for the chopped onions to fry
You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
Pro tip: stir fry your leftovers with onions and whatever seasoning you like. Takes about five minutes since you only need to wait for the chopped onions to fry
Ramen is also a good vehicle, depending on the leftovers.
You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
I'll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.
Ya that's nice too. Kinda depends on how you like ur eggs