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I could get that for you, but I won't.
(lemmy.world)
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this post was submitted on 16 Apr 2025
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I'm a french vegetarian living in France after living 6 years in Scotland, France is years behind on the diet inclusion issue, I was shocked how difficult it was to find a place to eat out in Paris, way too many cafe/restaurant/etc.. gets defensive and refuse to serve you if you don't have the "historical diet" (whatever that means) of france, and a lot of them don't offer any "common alternative diet" options on the menu. And it's not better outside of Paris.
Then of course there are some great places that try to include everyone regardless of their diet, and they are increasing in numbers, but they are still the exception rather than the norm which is a shame.
If you ever goes in Paris and looking for a fully vegetarian classy restaurant, I recommand "Polichinelle", it's a bit on the expensive side (~50 euro/person), but it's high level cuisine, and for a special occasion it's really worth it.
Italy is just as bad with this kind of stuff, at least in my experience. I'm not even vegan or vegetarian, but I saw it happen a lot when I was there. They had the same kind of "historical diet" excuse, and I'm sitting here thinking "you fuckers didn't even get tomatoes until the 16th century and now you're acting like you invented them."
I hate food purists so much.
Not many vegan options around, but one place in Sorrento made me the best vegan pizza I ever had when I asked (there was nothing vegan on the menu). No vegan cheese necessary, I think it was the crust and oil that made it. Got bored of the same tomato pasta item every night at the hotel though.
One of the most basic pizza, the marinara (tomato, oil, garlic, oregano) is technically vegan and any pizzeria worth its name will have it on the menu.
Interesting, thanks. The Sorrento place was a cafe so they didn't specialise in pizza, but it sure was good. I don't think I've ever seen a marinara pizza marked vegan here in Oz. They probably all use bulk garlic sauce bottles with milk as ingredient.
I'm guessing you're not in Melbourne then, but Red Sparrow is a fully vegan pizza restaurant with a few locations there. Very good, from what I've heard.
Never been to Italy, but I expected it would be even worse over there, Italians are often very invested in their opinion about food😄 some of my Italian friends can spend the whole meal debating about what they are eating
Pasta too lol Cut it with the knife and you get to eat for free.... until they kick you out
All of Europe is highly anti veg. As it should be.
Proof: just trust me bro.
You'll be hard-pressed to find a German restaurant without a good choice of vegetarian options and at least some vegan ones. Germany is about 2% vegan, 10% ovo-lacto-vegetarian, and 55% flexitarian. That's 67% of the population having an active look at those choices and you'd be very out of place with "if there's no meat it's not food" comments. You just insulted a huge number of quite cherished traditional dishes.
Go on, go, go to Swabia and say that Käsespätzle are not food. I'm waiting. They'll probably lock you into a madhouse.
A French person decrying the lack of quality food in Paris in comparison to Scotland. British cuisine is truly amazing.
Haha, Indeed the irony is at its maximum. Although, I think haggis was pretty good (even the vegetarian version)
While I'm talking about it, have you guys seen the documentaries about wild haggis ? https://youtu.be/tvLXG4_SoO4
The French are actually quite conservative in many ways.