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this post was submitted on 11 Apr 2025
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I don’t think steak sauce is a thing in South Louisiana. Prime rib gets a horseradish/sour cream sauce. Au jus is common with steak. But we also tend to eat more seafood than beef so the standard sauces are something like Crystal Hot Sauce, Tabasco, etc. Ketchup for making cocktail sauce. (A lot of places serve oysters or whatever with a little cup of horseradish and you decide how spicy your cocktail sauce will be by adding ketchup and stuff.)
I’ve definitely eaten more calamari than steaks. So, by no means is this a universal concept. I’ve just never seen anyone put A1 on anything.