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A parsnip budding for second season seeding I believe.
(lemmy.world)
It’s my understanding that a bunch of root vegetables like carrots, daikons, turnips, parsnips, rutabagas, etc. all grow their first year to store energy for the second years seeding.
Parsnips and turnips/rutabaga iirc say to harvest after a frost or two to sweeten them up, so I missed a bunch.
Right, I probably didn’t phrase it right, but the first years growing is all storing sugars for the second years flowering and then seeding yeah?
Container depth shouldn’t matter for that?