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What the fuck is a Fahrenheit?
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this post was submitted on 06 May 2025
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Whoa, I didn't even know that. Yes, volume is better for that, weight is madness if that's what you guys are doing. Do you have a little scale in the kitchen like in Goodfellas?
Yes that's what we do. Standardized cups have become available over the last years because people are slowly realizing volume is objectively easier to work with but still in most European recipes you will only find volume for liquids so you will indeed need a kitchen scale. Or you just eyeball everything which is what I used to do but then you might as well use a cup.