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I think she's a keeper

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[-] Phil_in_here@lemmy.ca 7 points 2 days ago

Not even. You can totally submerge the bacon in a pan full of water. As you say, the fat renders out and you then fry it in that fat when the water all boils off.

This is literally just boiling it and taking it out of the water like it's fucking spaghetti or something.

this post was submitted on 07 May 2025
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