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A tax on people-pleasing
(lemmy.world)
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this post was submitted on 12 May 2025
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And this is why when people call for to-go orders after I’ve started doing clean-up (usually 8 or 9), I won’t take their order and tell them kitchen is closed for to-go. If they come in to order that’s fine, and most nights I’ll do it basically up until I close down, because they are more likely to tip for it, and re-cleaning isn’t that hard. The owner of the place told me it’s entirely my call on that, and she won’t re-open the kitchen for to-go either because people usually don’t tip for it.
I cook everything myself as well as being the only bartender, and our food is fairly inexpensive, so it doesn’t end up costing all that much and 10% is basically nothing, assuming they even leave that. I’m not doing that shit for no reason. Fuck all that noise.
So do be conscious of what sort of place it is before you apply that rule. If it’s somewhere with a full kitchen and kitchen staff that gets paid decently, sure. Little bar and grill with at most 2 people working and making not that much? Ehhhh..
Yeah, cause we should all do this calculus to determine tipping. The point is that tipping shouldnt exist. I understand thats a scary thought to those that survive on tips though.
Knowing if you are picking up food from a tiny place where one of two people do everything, or a big one with full kitchen staff, is calculus? Around me you can tell by the size of the parking lot so it’s dead simple. But even if not you can absolutely tell when you walk in to pick it up.
I agree that tipping shouldn’t exist, I hate working for tips. But since I do, there are things I won’t do because they don’t pay. Like going above and beyond for to-go orders.