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[-] dumnezero@piefed.social 3 points 1 day ago

fresh and warm tofu is delicious

[-] lesnout27@feddit.org 4 points 1 day ago

Yes! My favorite for now is tofu baked with linseed oil and seasoned with chili salt

[-] maccentric@sh.itjust.works 1 points 1 day ago

Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?

[-] lesnout27@feddit.org 1 points 22 hours ago

For cooking it's called flaxseed oil, i guess, my bad. As i just read again it's important to use it cold, so to add it to the tofu AFTER baking. It's healthy for it's omega 3, which goes lost when heated as well as the taste.

Quark with flaxseed oil i can also recommend

[-] maccentric@sh.itjust.works 2 points 18 hours ago

Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it.

Quark?

[-] lesnout27@feddit.org 1 points 14 hours ago

Curd not quark, sorry my english broken today, haha

this post was submitted on 06 Jun 2025
414 points (97.9% liked)

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