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this post was submitted on 20 Jun 2025
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The article doesn't go into detail about how the microplastics are going from the exterior caps to the interior of the bottle? The cap should be sealed.
I think the plastic particles is a contaminant covering the cap on both sides. In the last section they mentioned the level dropped three times after washing the cap before sealing
We do seal it, with a nice plastic
It's the inside of the cap
For what is worth I've studied a few soft metals under the microscope. It is incredibly easy to scratch and make particles. I mean unbelievably easy.
So think up, what happens when you scrape food like eggs from your non stick pan? How about those aluminum or steel pans using stainless utensils? How about the plastic forks and spoons at the fair or from a food truck? Literally everything I can think of using is creating micro particles. Maybe if the utensils were made or coated in edible films?