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this post was submitted on 01 Jul 2025
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Bioreacted casein would be a HUGE leap for cow-free dairy. I remember when Perfect Day started up they were having too much trouble producing casein, so their products couldn't be used to make stringy or melty cheese.
As a former cheese addict who developed severe lactose intolerance, I'll just be waiting here for the synthetic cheese. (Please. I miss pain-free cheese so much 😭)
My wife has an anaphylactic allergy to whey. I guess we'll now be waiting for the day she has a reaction to "vegan" milk.
😬 now that's a rough time. Perfect Day does disclaim milk allergenic on their website but I have no idea if they require their clients to include that on their consumer product packaging.
If it takes off it might still make it harder to find a decent dairy alternative for people with this kind of allergy.
this is why at the end of the day I hope we invent Star Trek replicators
and allergy cures
Why not eat lactose free cheese?